We carry out extraction cleaning for commercial kitchens and other businesses
Extraction systems can get clogged by fats, oils and grease, potentially becoming a substantial fire risk. These may need to be cleaned multiple times a year, depending on the type of cooking taking place. Some extraction systems are fine for an annual clean, whereas others would need to be cleaned every six months or even 3 months.
Our cleaners manage everything from office blocks to food manufacturing plants, ensuring that their extracting systems are cleaned to exacting standards. Our specialist cleaning teams can cover all commercial kitchen from restaurants, pubs, takeaways and care homes to schools and canteens.
We’re known for our speed mobilisation, nationwide capability and high standards – we are the preferred choice for Singapore’s major brands for commercial extraction cleaning.
The importance of Extraction System Cleaning
Over time, kitchen canopy filters will accumulate a build-up of grease particles which can become baked-on and impossible to remove by normal cleaning methods. This makes the filters less effective at trapping grease, thus shortening the life of the fan, and it can become a major fire hazard in a commercial kitchen.
Our expert teams remove solidified cooking oils and carbon deposits, leaving your canopies, filters, ductwork and extract fans hygienically clean. A deep clean of extraction fans will keep temperature and humidity at an ideal level and reduce unpleasant greasy odours within your kitchen.
A ventilation fan that is flowing freely again without the extra weight of grease and dirt build-up will use significantly less energy and will be far more efficient at removing extracted air from the environment.
Quick & effective extraction cleaning services
Working in the commercial food sector requires compliance with strict hygiene standards under The Health and Safety Act and Food Hygiene Act. We ensure that your kitchens are left spotless and we also provide professional ducting and extraction system cleaning so that your kitchen stays cleaner for longer.
Our cleans are mobilised quickly and efficiently due to our nationwide coverage. We work outside of business hours at your convenience to minimise downtime and our cleaners have all the requisite Health & Safety training.
Why choose us for commercial kitchen extraction cleaning?
If you’re looking for extraction and ventilation cleaning experts, then we are the company for you:
- We have 100% client satisfaction backed up by our quality assurance.
- We have an eco-friendly approach to cleaning,
- as certified by WSH Council NEA Cleaning Business License accreditation.
what we do
Call us today
6363 2230
Email Us
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08:00 to 17:00 on Mon to Fri
08:00 to 12:00 Sat
Why Choose Us?
- Always have a personal point of contact.
- Full on-site service management.
- Bespoke service suited to your requirements.
- Ethical employers.
- Over 10 years of satisfied customers.
- Accredited bizSAFE Level 3
- NEA Cleaning Business License (NEA190291/2756E/N05)
- Tripartite Standards – Age-Friendly Workplace
- WSQ Trained Workers – To keep our professionals operating
at their best, at all times. - Member of Environmental Management Association (EMAS)
- $1m Public Liability and $1m Work Injury Compensation Insurances.
- National coverage.
